Lime Mousse


I love citric sweets! It always feel like the perfect dessert for a summer day!

I’m having a dinner party tomorrow and decided to get some of the cooking done today. For dessert we’re having a strawberry cheesecake and a less sweet alternative, a fresh lime mousse.


Lime Mousse (serves 6)

  • 300 ml of double cream
  • 1/2 can of condensed milk
  • 2 limes juice and zest
  1. Whisk the cream until they start to get thick.
  2. Add in the condensed milk mixing gently.IMG_8475
  3. Wash the limes well. First get the lime zest with a thin zester and after the lime juice. Add it to the mousse stirring gently.IMG_8486
  4. Save in the fridge and serve cool decorated with some thicker lime zest. IMG_8478

One thought on “Lime Mousse

  1. Pingback: Lemon & Lime Meringue Tart | Food Purist

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