Yummi Breakfast

IMG_9376And finally my dissertation is finished! And I’m back to the land of the living! Feeling so relieved…

Yesterday night I was feeling shattered. So, I decided to cook one of my favourite things in the world… Breakfast!!!

Here are some nice tips for a rich weekend breakfast. I complemented it with some bacon & eggs! Yummi!

 

Roasted Tomatoes (serves 4)

  • 5 vine tomatoes
  • 6 leaves of fresh basil
  • 1 garlic clove
  • 4 tbsp of olive oil
  • salt and pepper
  1. Pre-heat the oven at 180ºC.
  2. Wash the tomatoes and cut them in halves. Place them with the interior facing up on a oven tray.IMG_9320
  3. Wash the basil well and chop the leaves in small pieces.
  4. Peel the garlic and dice it thinly.
  5. Sprinkle the basil, the garlic and the olive oil on top of the tomato. Season with salt and pepper.IMG_9330
  6. Cook in the oven for approximately 15-20 minutes.
  7. Serve sprinkled with the sauce resulting from cooking the tomatoes.

    IMG_9362

 

Mozzarella & Tomato Toast (serves 4)

  • 6 leaves of basil
  • 1 garlic clove
  • 4 tbsp of olive oil
  • 4 slices of bread
  • 1 mozzarella ball
  • 2 tomatoes
  • olive oil and vinegar
  • salt, pepper and oregano
  1. Pre-heat the oven at 180ºC.
  2. Wash the basil. Chop the basil and the garlic thinly. Mix it with the olive oil and sprinkle it on top of the bread.
  3. Put the bread slices on an oven tray.IMG_9342
  4. Wash the tomatoes and chop them in small pieces.
  5. Cut the mozzarella into slices and shred it into pieces.IMG_9349
  6. In a bowl, mix the tomatoes and the mozzarella and season with olive oil, vinegar, salt, pepper and oregano.
  7. Cover the slices of bread with the tomatoes and mozzarella and cook in the oven until the mozzarella becomes golden.IMG_9386

 

Lemon Mushrooms (serves 4)

  • 1 garlic clove
  • 4 tbsp of olive oil
  • 150 gr of white mushrooms
  • 1/2 lemon juice
  • 5 sticks of parsley
  • 2 tbsp of white wine
  • salt and pepper
  1. Slice the garlic and cook it in low fire with the olive oil in a non-stick frying pan.IMG_9395
  2. Wash the mushrooms well and slice them.
  3. Put the mushrooms into the frying pan. Add the lemon juice, the parsley and the wine. Season with salt and pepper.
  4. Let it cook in low fire until the mushrooms shrink and cook.IMG_9398

 

 

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